Max Lagers is a Top Notch Brewpub, casual fine dining restaurant!!! Enjoy it all here. Even check out the craft beer list and house infused cocktails!!!
IMOS Cask Tapping. The St. Patrick's Day Parade begins in front of Max Lager's doorsteps, and the bar is celebrating with specialty beers. At noon they will be tapping three casks Read more.
2012 Father's Day Beer Dinner During Father’s Day weekend Max Lager’s will be offering a three-course dinner and beer pairing for $40. Read more.
get some La Caridad del Cobre Cigars while you're here. Read more.
Service was amazing from the first moment through the entire night. Everything we tried was a journey of incredible flavor experience for our pallets. We had the lamb ribs, focaccia, oxtails 😋😋
Polaris sits atop the Hyatt Regency and makes a 360 degree rotation every 45 min. Executive Chef Martin Pfefferkorn serves a menu influenced by Southern cuisine, and guests may enjoy the sky-high bar.
Polaris is a short walk from the Peachtree Center MARTA station if you are looking for a car-free adventure or need to get home after cocktails. Read more.
Owners also own Max Lagers down the street. Inexplicably closes at 11 pm on a Saturday night when downtown is hammered with people.
Get anything. Seriously, close your eyes and pick something on the menu, I guarantee you'll love it. Daniel at the bar is amazing Limoncello is brilliant. Can't wait for Proseco on tap!
Varuni Napoli's slightly sweet pizza crust has a nice amount of blistering and provides a satisfying crunch and chewy tug. Read more.
This is a must go place tbh . Wanna have the ultimate time with family and friends ? Come to main event . Laser tag , bowling , Gravity ropes , and arcade games . Plus the food is great . Great fun !
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.