The 13 Best Places for German Beer in Atlanta

Alison Pienta: Lots of German beer on tap

Mike: Small but good German beer selection. Food is ok but overpriced. I'm spoiled after living in Milwaukee.

Travis Tindell: Awesome, super legit German beer garten. So much fun during a soccer game. Pretzels, mustards and cheese are great.

Andrew Schneider: Pizza good, beer (kolsch) great.

ATLOshun: The caprese is delicious. Go straight to the back bar. You can order the full menu from there.

Mark Barilla: The Terra was amazing: wild mushrooms, mozzarella, goat cheese, basil and truffle oil. Delicious.

David Felfoldi: Try the sssshandy – a wonderfully refreshing cocktail of rum, ginger, lemon, and Breaking Bob Kölsch beer.

Wendy: The pretzel is omnom delicious! The goat cheese flat bread is also a great option for an entree substitute if you want to save room for dessert.

Creative Loafing Atlanta: The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.

Daniel Andrews: Great outdoor seating and amazing atmosphere. Good for happy hour in particular.

Manuel Ernesto Almaguer: Excellent place to get drinks and hang out with friends.

Kaitlyn Roney: Cocktails are delicious

Woblet: Use your free Woblet app or card at Draft to save 5-15% every time! Ask your server for details.

Matthew Carrigan: We had the PBLT (pimento cheese, honey-glazed back, lettuce, and fried green tomatoes). It was amazing!! Never had a bad meal here!

Caren K: Pretty sure the bacon fell straight from heaven and on to my plate.

K G: get the bacon! best bacon in town!

Angela K: Good beer list and ambiance, neat layout. The food is tasty, make sure to listen to the specials as well.

Shannon Byrne: And...are you sitting down?...it will be non-smoking!

Social Espionage, LLC: This is my new go-to spot. The beer & liquor menu is astounding! As is the food here - the chef du cuisine is the same at The Bookhouse gastro-pub!

Michael Phelan: My mom and I loved the service and the food. The pork chop with Pot Likker soup and squash souffle was great.

Matthew Harper: Make sure you check out the artwork! And the mac and cheese.

PJ Walker: OK Cafe - home of one of my favorite veggie plates in Atlanta

TJ: Fresh seafood. Great service. Drinks are good too. Definitely a place I will return & try other menu items.

Creative Loafing Atlanta: Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.

Creative Loafing Atlanta: The she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe. Read more.

Michael Henry: Never had good brisket out side of Texas till I found D.B.A. And the ribs and pastrami are also first rate!

Jesse: Whynatte + Catdaddy Moonshine = Delicious.

Brandice Thorn: Smok-n-fried chicken wings!! Pre-order for Super Bowl 404.249.5010

Jackie McCarty: Great selection. Food is eclectic cheeseburgers are GREAT

savoryexposure.com: The Angry Elk packs a powerful fruity&alcoholic punch

Christen Crosby: If you enjoy cocktails, try the Three Kings. It's fabulous!!

Nad Dnalkcirts: Good mix of folks. Wings really are good.

Wes Harmon: Best wings in the atl area.

Tommy Murphy: Wings are very good.

Tyler Dickey: Let the company handle the dime and you'll be happy. Bar, pool, and gym are nice. Room is comfy, Internet is slow and costs :(. Service is fast and wonderful but you pay a premium.

Ted Sink: the gym is almost always empty - I love it!

Paul E: Beware the poorly designed bathroom shower. Controls under shower head, fixed angle gets floor wet. Other than that, rooms are decent.