The 11 Best Places for Chicken Marsala in Atlanta

J Rrrr: The ravioli is to die for! Get the mushroom ravioli with the fungi cream sauce or the chicken Marsala mushroom ravioli with the checca fiortina sauce. Soooo goood! 😋

Clintyn Newcombe: The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.

FIGO Pasta: Attention FIGO foursquare mayors. Be sure to let the cashier know of your FIGO status as Mayor and you get to put this bad boy on you table!

Thomas: Pizza is actually very good! 15 bucks for a large pizza :)

Steve Barnes: This place is a hidden jewel!

Shan Sultan: BYOB!!!!!!!! Handle of vodka was welcomed.

Kostas Donuts: The Eggplant Rollini and the chicken picatta are out of this world people! And please make sure you try their Tiramisu!

Atlanta: Bring a big appetite!

Ryan Posner: Buy one pasta dish take another home for free.

Susan Bernstein: Great drinks, cheap prices. Very locals only.

Ashley Hammerman: The food is always wonderful ,but the service is not always good.The food is home cooking comfort food fresh with a southern accent. The vegetables are always a good mix of traditional and in season.

Chester Thrash: The food and service is really great!!!!!!

Ashley: Nutella and banana French toast was amazing.

Darcy Rice Millard: Definitely try the nutella french toast and grits!

Chris Yates: Don't have kids I best to avoid Friday nite from 6-8!

Wendy G: Recommend the Soppresate pizza and Lobster spaghetti, delish! End with a decadent Tiramisu.

Taste of Atlanta: If you're looking for a deal stop by for 10 At 10 - all pizzas are $10 after 10PM, nightly.

Creative Loafing Atlanta: During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Read more.

Jon Harmer: My favorite is the Checca - usually with penne. The risotto is also pretty tasty

Tyler Thompson: Ask for the "pink sauce" with any pasta or ravioli and you will never get another sauce again...

Colin Lee: First time at a FIGO; Interesting fast casual concept of pasta.

LaRue Martin: Linguine with pesto... Ordered by our young friend Mo who has just been vegetarian for about 6 weeks. Beautiful and delicious!!

Dylan Vanderhoff: Watch out for the busser, he may be young but he can still give you shingles!

Shelbi: Lunch service is soo slow! Took 50 minutes after ordering to get our food!

Linda Lance: Great pizza especially the house special - nana's.

Scoutmob: Varasano's Pizza logo is a tribute to owner Jeff's Rubik's Cube days: at the age of 14, he set a world record for fastest time solving the puzzle in 24.67 seconds.

Social Espionage, LLC: While the the pizza in this establishment is stellar the service is NOT. Note to anyone other than the families who enjoy dining in, get this to go DO NOT DINE IN. Bad service!!!

Christopher Williams: The dolphin show is excellent. Also, the Beluga Whales and the Whale Sharks are quite impressive. The aquarium is very clean and has excellent design aesthetics. Very interactive for children.

HISTORY: It's the world's largest aquarium housing more than 100,000 animals of 500 different species. The aquarium was built as a gift to the city of Atlanta from Home Depot co-founder Bernard Marcus in 2001.

Andrew Nevelos: My favorite part is the giant viewing window. 6.3 mil gal of water full of fish including whale sharks.

Lisa Lauture: Complimentary valet, the wheat bread is bomb, teriyaki chicken is outstanding, and our waitress was great! I highly recommend this place!

Fatima Al Slail: Browne bread Is the best!

Antroine Majette: I don't even know why they bring out the white bread, it's all about the wheat bread!