Adam Wright: Wow. Best woodsman brisket I've ever had. Also damn good camping style coffee. ☕️ 🐷
AJC: Try the shellfish roast served in a cast iron skillet with peel and eat shrimp, mussels, lamb sausage, cabbage, potatoes and grilled bread. Read more.
Creative Loafing Atlanta: Diners can look forward to dishes like Navajo fry bread, fried smelt, and cheeseburgers on Schmidt's watch, plus simple cocktails and domestic, mostly Southeastern beers to wash it down. Read more.
2. Two Urban Licks
8.9
820 Ralph McGill Blvd NE, Atlanta, GA
American Restaurant · Poncey-Highland · 238 tips and reviews
Hélène Ross: Food was awesome. Hush puppies, empanadas, brisket!
Davy Nixon: Definitely try the salmon chips.
Atlanta: Must: request to sit on the back patio with the incredible skyline view, try the lamb lollipops, scallops w/gouda grits, and one of their fruit infusions. Read more.
3. Whiskey Bird
8.9
1409 N Highland Ave NE, Atlanta, GA
American Restaurant · Morningside - Lenox Park · 5 tips and reviews
Andy B: Great small plates. Lots of good salads, healthy options and also high road soft serve with home made toppings. Great spot for an easy dinner.
Adriel Irons: Steak and eggs
Matt Dermody: Crispy Brussel Sprouts are unreal as is the sticky pineapple fried rice special if it’s around. Recommend mix and matching the Yakitori and other ones and twos like a tapas restaurant.
4. Canoe
9.3
4199 Paces Ferry Rd SE, Atlanta, GA
American Restaurant · 101 tips and reviews
Laurissa: Great atmosphere. Their smoked salmon and beet goat geese salads are amazing appetizers.
Creative Loafing Atlanta: Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
Foodspotting: Try the Smoked Salmon topped Potato Cakes
8. Rathbun's
8.7
112 Krog St NE, Atlanta, GA
American Restaurant · Inman Park · 65 tips and reviews
Renee Dubois: Mussel toast is great, so is calamari. Pork loin is awesome.
Eater: The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
AJC: We highly recommend the Braised Beef Short Rib, Spaghetti Squash Carbonara and Bantam Egg while here. Read more.
11. Roasters
8.8
2770 Lenox Rd NE, Atlanta, GA
American Restaurant · Buckhead · 83 tips and reviews
Tony InAtlanta: Try the combo of beef brisket and chicken tenders. The brisket is very lean and the tenders are the best I’ve ever tasted!
J.Legacy Hodges: Love the cornbread, meatloaf, broccoli cauliflower cheese casserole.
Dámon Walker: Ask for server: Jack, his service is immaculate!
12. Endive Publik House
8.7
1468 Mecaslin St NW, Atlanta, GA
American Restaurant · Loring Heights · 4 tips and reviews
TJ: The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
Remy E: Great, Great food! Awesome waitress!
James: Man this place is off the beaten path,and is a jewel. Great food,service, and atmosphere.
14. Folk Art Restaurant
9.0
465 N Highland Ave NE (at Colquitt Ave NE), Atlanta, GA
American Restaurant · Inman Park · 88 tips and reviews
Julie Hamby: We shared banana foster french toast, grilled cheese with mushrooms & tomatoe soup, and the lobster rolls. ALL AMAZING! Andrea was a great waitress, best I've had in a long time.
Liz Turcotte: Folk Southern Fried with eggs over easy is amazing and the mimosas are so tasty! Tip your servers!!
Halbo: Most excellent. Fab service. Breakfast pulled pork quesadilla was off the hook good! Great quality tasty food. I will be back!
15. Houston's
8.5
2166 Peachtree Rd NW (at Colonial Homes Dr.), Atlanta, GA
American Restaurant · Colonial · 109 tips and reviews
Elizabeth Dickerson: Hickory burger & au jous is amazing ! Plus live jazz
Treva 'The Diva'💋: Try their famous spinach dip and if you're in the mood for a cocktail, their margs and pomegranate martinis are perfection;)))
Explore Georgia: Bricks from the Loew's Grand Theatre, where "Gone with the Wind" premiered in 1939, were used to build this popular Atlanta restaurant.