We love the Almond Croissant - tender, buttery layers of croissant with a crisp light exterior that splinters as you bite it, with spot-on almond filling. Read more.
Try the Guava and Cheese Taco, a dainty confection with feather-light crisp puff pastry freckled with crunch crystallized sugar and filled with moist subtly sweet creamy guava and cheese. Read more.
Order the Blueberry Muffin. It's packed with what seems like a pint of ripe, luscious blueberries. Impossibly light, airy and moist. Read more.
Get the Strawberry Buns - four sticky-sweet mini fried doughnut style cinnamon buns filled with strawberry goo, stuck together and drenched in a sugary glaze. Read more.
We recommend the Sweet Focaccia. It changes every day, but you can bet on fresh fruit and a bright sweet glaze, gently laid over a beautiful disc of focaccia Read more.
Try the Morning Bun, golden brown crust dotted with crystallized sugar that gives way to soft folds of buttery pastry. Read more.
We love their assorted pastries, flaky and gossamer-thin on top, giving to lightly chewy, most interiors with things like apple chunks, marzipan and custard. Read more.
Try the Blueberry Scone - a no-fuss classic, slightly biscuity, not too sweet, with a velvety crumb, loaded with succulent fruit. Read more.
A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. Read more.
Get the Guava and Cheese Pie, a flaky, paper-thin pastry with sweet tangy guava and creamy cheese oozing out from the inside. Read more.
We love the Cinnamon Roll - folds of sweet, aromatic cinnamon dough, that remains most and chewy (without reheating) spread with generous strokes of luscious finger-licking cream cheese frosting. Read more.
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. Read more.
