NYT: Meyer lemon-glazed doughnut, and the singular ham-and-cheese-filled doughnut with its finely bubbled surface and sweetly perfumed center, made from a dough raised slowly over 40 hours
@chandavkl: they have so many interesting and wonderful dishes, like this vermicelli beef pancake, and elevating Cantonese food to a new level.
@wandersauce There was a line outside the door before they opened. This place cranks out hot ready to eat take-out meals from a grocery store with outdoor seating, wrapped in banana leaf
@chandavkl non street food Taiwanese spot with dishes you’d only find in Taiwan. likely the most underrated Chinese restaurant in the Los Angeles area. salted fish fried rice. See Google Maps
@chandavkl First US branch of this Singapore chain. Signature radish roll sells out early. best tofu he ever ate
@chandavkl "One of LA's finest restaurants". Slow roasted lamb neck. @joeancowitz It was amazing
@chandavkl Taiwan beef noodle soup. "Still on their game after all these years"
@chandavkl Shaanxi. “I don’t remember eating hand pulled noodles better than this.”
@chandavkl Fantastic smoked chicken at Coffee and Tea inside Rowland Heights Great Wall Supermarket
