Joe M. • November 6, 2016The vibe and decor is very modern and hip. The guava margarita and pork al pastor tacos were amazing!
Tom F. • June 6, 2011This tacqueria is an absolute treasure. The food is authentic. The pozole (spicy chicken soup with hominy) is maybe the best hangover cure ever. Can't go wrong with beef tacos, chiles relleno etc
Derek L. • May 9, 2023The tacos are all great, I especially like the migas, BECA, and Corinne’s fave.
TheBackhaus • October 17, 2017Some of the best tacos in the city. Hearty and delicious. Can’t go wrong with any of them but the Al Pastor were unreal.
Laura K. • November 3, 2013Excellent, fresh, authentic. $4 for two of the best tacos you'll have the pleasure of enjoying.
Visit Philly • April 22, 2011The wait for lunch can be long, but the University City fan base swears by the tacos al pastor, vegetarian burritos and gigantic tortas layered with mayo, cheese and pickled jalapeños.
Retna S. • October 13, 2013Awesome and very affordable homemade tortilla and chips. The tortilla machine is behind the counter so you can see they are freshly made. Don't forget the salsa available in red or green.
Lance L. • July 22, 2015Friendly staff and tasty tacos (good portions, too) - enjoyed the pork carnitas and fried fish! Recommended and will be back - plenty more to try plus fresh guac.
Visit Philly • April 22, 2011The tacos include pastor, chicken, tripe, tongue and chorizo fillings, which are delicately seasoned with chopped onions and cilantro and best washed down with a bottle of Jarritos soda.
Jennifer S. • July 2, 2016The chicken tacos are delicious. They are small so you might want two orders.
Durrock K. • January 16, 2012Awesome food! Never can get tired of the Chicken Bowl there. Always partnered with a bag of tasty chips and an Izze.
Michelle M. • March 13, 2012The Tacos a la Plancha are amazing and the real deal are the Tacos x 3 are a steal at $5.50.
Philly.com • January 31, 2014From the people who brought you Jose Pistola's – enjoy 10 beer taps dispensing locals & crafts plus a solid list of tequilas & mescals. You must try the oyster po' boy tacos or the tortilla soup.
Philadelphia Magazine • November 17, 2010Try the chilaquiles made with homemade fried corn tortillas and a bright salsa verde ($8.50), or everything-but-the-kitchen-sink veggie tacos ($7.50)!
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