Jessica L. • November 21, 2013Among the best steak in Singapore. Get the big one and and share it with a group. You won't regret it😊🍴 Fish is also excellent and great selection of wine🍷
Time Out Singapore • August 17, 2011Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town.
Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef
Cheen T. • November 19, 2017Sublime desserts. Basic presentation but generous ingredients & intense flavours. We thoroughly finished our key lime pie, tiramisu & NY cheesecake. Each one served with a dollop of cream
Sikander L. • February 9, 2020French spring chicken with crispy potatoes, as well as the black angus ribeye with baby romaine salad
Gabriel S. • June 2, 2019Curry chicken underwhelming. Chicken not that flavourful, curry tasteless. Pork ribeye very tasty. Creamed spinach great - tasty sauce with bacon. Brussels sprouts had bacon but so so - a bit bitter
Suhas K. • November 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !
Jeffrey • January 11, 2015Rib eye steak from Australia and the free flow (unlimited) home style chips.
Cheen T. • August 11, 2013Desserts: D hot chocolate cake was our table's unanimous fave, although Creme Brûlée & raspberry (I think) soufflé were strong contenders :-P
William L. • July 16, 2018Nice steaks which halal certified although the restaurant is not (selling alcohol). Great view at night as well, must try...
Wess L. • August 1, 2015The Lawry's rib is soooo good. Tender on the inside yet firm on the outside for the medium rare, it goes very well with the house sauce. Wine goes with meat very well too!
Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Winston C. • June 29, 2013Skirt steak is a MUST try item if it is your first time! Appetizers are good and service is excellent
Eric N. • February 10, 2014Steak is good. In general the food is good and affordable.
Olya G. • July 17, 2019Nice place to have a lunch. I really enjoyed my Wagyu Tender Bowl. As an additional bonus to this place: coffee blend by common man coffee roasters!
Ting • August 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.
Richard F. • April 16, 2016This is arguably the best Wagyu Don in Singapore. Order the Fat Cow Donburi and Foie Gras Wagyu Don. For starters, go for the Hamachi Sashimi & black truffle paired with Japanese Tomato Salad.
Kenny T. • January 13, 2012The best steak in Singapore. Move over Morton's, Bedrock runs rings around Morton's. Delicious baked camembert and bone marrow starter. As for mains, go for the US prime ribeye. Nothing comes close.
Edna C. • December 30, 2014Very impressed with the Atlantic Cod! Panfried to perfection, crispy on the outside, succulent on the inside.. It's just awesome!
Lee S. • May 28, 2016One of my favorite restaurant. Been at Goodwood Park hotel for the longest time. Excellent service. Great steaks & wines. Trifle desert is superb. Pricey but worth it!
Don't see the place you're looking for? Add a new place to Foursquare.