Khalid A. • September 28, 2017Must try if you didn’t try it before. Best steak and it was open 1974. Medium rare is my favorite 👍
She Loves Food • June 24, 2018easy meal: no menu for starters or mains. A waiter will ask how you like you meat cooked. Our Perfectly cooked rare steak was delicious. staff pop by with a meat top up. Can’t ask for more
Melyssa B. • September 29, 2012The line went quicker than we thought. The steak was cooked to perfection, the fries crispy and the wine was excellent!
Marco D. • October 1, 2016Mini steakhouse in Batignolles. Small place but great steak, surprising gnocchi and réglisse ice-cream at reasonable price. Bravi!
ℒUᎫᎯℐℕ Ꭿ. • September 2, 2013It's only one menu to serve,fantastic entrecôte with french fries...Also,don't miss the Chocolate Profiteroles and the melon ice cream it's so yummy ❤
Nadouj B. • February 18, 2016Had one of the best steaks ever. 1kg for 2. Delicious 😋. A must try. The service is excellent.
Greg B. • November 16, 2022amazing entrecôte & rillett. cozy with the grill cooking right in the middle of the restaurant.
Bommy • July 22, 2018Casual spot with friendly staff. Choose your protein, sides, and sauce. Steak comes grilled perfectly and fries are delicious.
Jules L. • May 6, 2017Heaven for meat lovers! Veal T Bone was breathtaking with tasty sides. Very fresh 🐙 salad. Key lime pie was good. Excellent service. Flavourfull whisky from the barrel!
Nada A. • September 2, 2016I loved the steak way way more than the other Entercote restaurant in paris 👌🏻
Sigbjørn D. • February 6, 2020Get everything! Seriously! From the moment you step inside you can smell the deliciousness.
Larry • February 25, 2017Excellent steakhouse with locals and tourists. Has a classic feel. Menus available in French and English.
miles l. • December 28, 2015I would rate this way higher than others. Lamb shoulder was bomb and atmosphere was excellent
T.S.back O. • September 5, 2015Really good food, service really kind and not expensive at all. Worth it
Daisy d. • October 7, 2012Wonderful sea food, the oysters especially. Lovely stained glass ceiling. Good for when you have guests to show them some art nouveau over dindin
Dan H. • April 13, 2015Decent steak, had the butchers cut, a good size sirloin type. It wasn't loaded with flavour but a decent bit of meat. Chips and salad nice too
Jazzy B. • November 13, 2013I had a very nice small 200g hanger steak that was cooked very well. With fries and a cold drink, cost was €20. Back of the restaurant not as nice as the front. Good fast service.
Ismaël B. • April 2, 2016Good prices for a good quality ! You can even have some very interesting burgers and bagels menus containing a basket of crusty french fries, a great dessert and few drinks (wine, soda etc) for 12,50€
Gaëlle M. • November 13, 2014Quand une sélection des meilleures viandes du monde rencontre un four à braise, le résultat est top !!! Quantités généreuses et personnel agréable, foncez !!!
Esra E. • 1 week agoThe most delicious steak I’ve ever eaten in Paris ❤️ Not expensive if you come from London 😄
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