Michelle P. • January 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Behrad Eats • March 10, 2012Everything here is great! Must try the Tea Leaf Beef and the Ginger Soy Chicken!
Don't see the place you're looking for? Add a new place to Foursquare.