Jason D. • May 16, 2019Crab claws, oysters, Sicilian muscles, fried green tomatoes.... I could go on!
Kari O. • March 18, 2015The food is really good and portion sizes are rather large. Some dishes are expensive, but totally worth it. Recommend Lump Crab & Spinach dip, Stuffed Shrimp, Fried Oysters, & Atlantic Salmon Yvette.
Melanie M. • March 8, 2017The ahi tuna crunch 🍚was fantastic! You can create your own bowl or choose one of their specialties- two sizes: big (16 oz) and kahuna (24 oz).
Stephen C. • March 2, 2011They have the legendary white chocolate bread pudding from the previous tenant, Prairie Fire Grill. Worth it, even if it's your only dessert this year.
Aleksandra H. • August 25, 2015Food is awesome, always fresh! Staff is fast and polite. Come and get some fresh shrimp!
Adam N. • May 14, 2010Most of the food here is crap, but you can't mess up snow crab legs and margaritas.
Rob W. • January 20, 2022I had shrimp and lobster. It was delicious! Lisa was my waitress and she was awesome!!! Highly recommended.
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