Tara D. • March 11, 2011The Red Snapper with Fresh Jonah Crab is so amazing...it melts in your mouth!
Chefs.com • February 4, 2011One of their Cajun Specialties is Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Anita P. • February 18, 2017Recently had the Blackened Catfish for Lunch Fabulous! Then at dinner had from the grill the seafood kabobs wow every trip here the food is awesome.
Gina E. • May 7, 2015Mahi tacos are great! Taco Tuesday is the the best of their weekly specials with $3.00 tacos and $2.00 all domestic drafts.
Rachael Y. • November 12, 2012Great food, great price! My favorite is the lemon pepper grilled shrimp.
New York P. • March 30Order the guacamole, fish tacos and kale salad. The tuna tiradito is fresh but would better with less sauce. I think the spicy margaritas could also use some work.
BrookeFish • September 9, 2021Highly recommend the seafood tower! You get a bit of everything and it’s awesome! My favorite cocktail is the Tito’s Cherry Limeade, but I also love the Paloma and the 512. Honestly, try everything!
Lorraine E. • October 20, 2015Everything I have tried here is good from the trio appetizer to the tilapia. Oh...and the crawfish etouffee is awesome!
Kirsty S. • May 4, 2014The homemade chips are yummy, thin sliced and oily. Quite peppery and not too crispy. Of course get any of the lobster rolls! Delish!
Social N. • June 29, 2012Excellent restaurant! The food was amazing (I recommend the salmon and a glass of pinot noir), and the service was wonderful!
Richie B. • January 13, 2017Good oysters and the house green Thai cocktail sauce is great to go with them.
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