Julia M. • March 27, 2019Halibut carpaccio, sea bass skewer, beef skewer, red snapper, tuna over crispy...
Jennifer • April 11, 2015The BLTA had some of the best vegan tempeh I've ever tasted.
Jenn W. • November 8, 2013The #55 was like a Niçoise in a baguette cocoon. So delicious. Highly recommend.
Michael P. • August 6, 2014Great guacamole, strong margaritas and a delicious chimichangas!
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