Suggestions for New American Restaurant near Portland

Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.

James K. • March 10, 2017One of my favorite weekend lunch spots. The menu changes frequently, but the open-face sandwiches are a sure bet!

Brook S. • September 19, 2016Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal.

Joseph M. • August 22, 2017Had the halibut for the main course and the scharfen berger bombe dessert. Amazing food!

Annette B. • April 30, 2015Razor clams and the crab cakes are fantastic. Also their cheap eats menu is a great deal.

Elisa • August 14, 2017Lovely outdoor seating, low key and away from the main street. Enjoyed their flights and delicious olives.

Benjamin C. • October 12, 2014Really enjoy the tap list and sitting on the back patio!

Ritika • May 2, 2022The gnochi & spare ribs were delightful. Also the dessert cheese has a unique blend of flavors!

Jessica S. • August 13, 2014Bon Appetit says: Pay special attention to vegetable dishes/ Order Padrón chiles (an Evoe staple); grilled calamari with almond, chard, green garlic, and greens; fritto misto

Haley W. • July 21, 2017Indoor/outdoor seating, great food, service can be slow do yourself a favor and just go to the bar if it's busy. Good nachos. Good salads. Brunch is 👌🏻

Jeri B. • June 19, 2012The Edamame is the best in the city!! Great large order and I always ask for more salt!

Zac M. • September 9, 2014Great steak for lunch. The salmon was also excellent. The service was also exceptional.

Bill K. • August 11, 2013Try the Steamed Clams - Happy Hour steamed clamsleeks, red peppers, shellfish broth, garlic-hot sauce, crostini

Ritika • May 13, 2023All the sides and sauces are so good! Ofcourse chicken too :D

Michael E. G. • March 17, 2018Prix fixe menu was delicious. Go for the duck.

Sam • May 19, 2017The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).

Brook S. • April 15, 2017Solid biscuits and gravy, and an interesting shrimp Benedict

Heather K. • April 26, 2018I had the burger with blue cheese and bacon jam. Yumm!!!

Xander F. • August 27, 2011The flatbread menu choices are really what makes this place truly great - and be sure to come back...they rotate the options around seasonally.

KC S. • August 27, 2014They make their own wine using grapes from around the world! Also have good selection food menu! Don't judge by the front door!

Marci G. • July 2, 2012I agree with Paul. She is the very best anywhere.

Colin L. • October 1, 2019My friend and I had such an amazing meal! We shared about 4 entrees and a couple sides. Everything is made in house, and some of the ingredients are even grown by the owner. Will be back soon!

Ellen S. • October 19, 2011The fish stew has lots of nicely cooked seafood in a complex broth. Great for a chilly day.