lorraine d. • May 19, 2012Antelope is tender and lean. Ask them to hold on the salt. Beef is so tender it melts in your mouth. Beet salad is divine.
Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Behrad Eats • May 6, 2015The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!
Vanessa F. • April 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.
Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Eater • January 23, 2013The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
Itay B. • December 13, 2018Flavors are unique and powerful. Some of the best desserts in town. Service is great. Amazig design. Relatively small plates. A bit pricey. But overall a highly reccomend restaurant
Arun N. • March 27, 2019Good food, but slow service. The grilled salmon dish tastes pretty good, though the presentation is fit more for a toddler.
Cara • September 1, 2015You know you've driven past & been curious about its unique exterior, and the payoff's great: smart new American food and fantastic cocktails. Fabulous piano bar on Wednesdays.
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