Erica M. • July 10, 2011Get the queso! It's amazing! If you get the queso, don't do small, it's not enough!
Anthony D. • December 30, 2011Fajitas rancheras are the bomb. Wednesday's they're only 6 bucks. Order extra tortillas. Can't say I love the regular fajitas. They just bought the daycare building and should be expanding soon.
Brotha K. • May 16, 2015Got Chagos Pernil Asado with the arroz con gandules and loved it! Homemade flavors and asado was delicious. Coming back very soon.
Kathy B. • March 11, 2013Beautiful atmosphere with just the right amount of noise - not too quiet! Lovely chandelier and water wall sculpture, plus the salmon was well-prepared and brought to our table by the chef.
Jose S. • September 24, 2017Really, really good Argentinian Empanadas. Spinach & Cheese among the best I've ever had...!
Jennifer M. • November 18, 2011Try the pupusas revueltas and un tamal de elote. Holy moly! Best thing ever!
Darcy M. • November 15, 2014Try the chicha morada (purple corn drink) and the papas a la huancaina (potatoes with cheese) they are great.
Thrillist • January 28, 2010The weekend menu features a special selection of hangover-busting soups including a medley of crab, octopus, and shrimp called "Sopa Levanta Muertos", literally "soup to raise the dead.
Beatriz O. • June 23, 2013New hole in the wall honduran restaurant! Try the baleadas and enchiladas
Hama-Lychee • December 21, 2021Excelente refresco de guanábana. Tried several dishes and loved them all. This is the first place showing that authentic Colombian and Venezuelan flavor I have visited in town
Boris C. • June 3, 2011Camaron Al Papillote - Shrimp dish in a creamy sauce. Suprema de Pollo
Rebecca H. • December 14, 2013Waited 45 minutes for food that was inedible. Beans tasted weird, steak was overcooked, and plantains were definitely not fried. Most of it went directly into the trash.
augwell • April 20, 2013Great authentic El Salvadoran food. Tacos, tamales, pupuseria. Open during #COTA #F1 #MotoGP events and possibly other times. $10 stuffs a decent sized stomach!
Stephanie V. • February 21, 2019New location on Slaughter is the 11th for the Franchise. A bit understaffed on this visit but the food was hot and tasty. Team that was there was hustling. Some music would have helped the ambiance.
Mario F. • March 15, 2019Baleadas are amazing and the prices are ridiculously cheap... this is an Austin gem!
Penelope W. • December 3, 2017I don't remember the name but it is an appetizer with beef, chicken, pork, potato, plantain, yucca, and sausage. So delicious with a generous squeeze of lime.
Susan R. • October 14, 2016The fried chicken is very good. I also enjoyed the plantains. I like the aqua fresco too! They had tamarind which I really enjoy.
Nhut Giuc T. • July 2, 2022Seco de Costilla is bomb
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