Suggestions for Dining and Drinking near New Orleans

Caitlyn M. • May 12, 2021Very open and spacious area to seat and chill. One of the tasty grilled cheese sandwiches i ever tasted. Outstanding coffee which is perfectly made. Feels really refreshing and The staff is attentive.

Michael K. • October 8, 2011Cash only. Anything you get is delicious - if you can't decide the sampler is a good option. Chocwork orange and black and gold crunch are to die for.

Robyn S. • November 25, 2016Fresh squeezed juices, great breakfast and lunch menu! Plus outdoor sitting.

Tawni B. • June 16, 2013Best Italian I've ever had! Ask for Dawg-o. Best waiter evah!! He's got the skinny on some strawberry secret shots. They're like horchata minus the cinnamon adding strawberry. Get it!

GourmetLive • October 17, 2010The cream flavors are truly outstanding, especially cream of coffee, cream of nectar, and the amazingly named cream of ice cream. Open March through Labor Day.

Jonathon F. • May 2, 2013Excellent cinnamon rolls, blueberry muffins, and coffee

Brandon T. • June 23, 2014The shrimp and alligator cheesecake was phenomenal. One of the best dining experiences I have ever had.

Don N. • March 7, 2017Lamb chops were perfectly prepared and the lemon crepe was yummy.

Jasmine D. • June 17, 2019Best damn hummus (the Brussels sprout one) and falafel I’ve ever had. Ever.

cj f. • May 8, 2018From M: If we had to pick a favorite this would be it! Charm, service, food - they have it all. Get the Pensillade Crusted Halibut or Black Angus Filet. Go for dinner.

Gambit New Orleans M. • August 7, 2013Check out the Quail. Featured in Gambit's "Five Great Quail Dishes," the quail are fried and served with smoked pork belly and barbecue sauce.

Manya G. • February 14, 2012Great everything, all most everything is home made. How all burger joints should be

Kat H. • September 29, 2011Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!

Stephen S. • November 9, 2012Solid upscale Southern diner fare. The prices might be a little bit high. Get the specials. They're usually the best food of the day.

Gourmet & Gourmand N. • August 9, 2012Vegetable sandwich is smokey, a packed with flavor. One of my favorites in the entire city.

Arma D. • May 11, 2018Love the vibes and the neighborhood- so much better than French Quarter!

Kendall S. • November 12, 2011Delicious jalapeño shrimp cornbread!

Cheryn R. • January 1, 2019The Rajos con queso is amazing!!

Fodor's Travel • January 28, 2016The curated selection of classic cocktails are a great value at $6 and include New Orleans favorites like the Sazerac and the Pimm’s Cup, as well as bar snacks like steak tartare and duck liver pate.

Lauri H. • June 15, 2014The vegan German chocolate cake is wonderful, especially paired with cafe au lait made with soy milk. Great atmosphere and friendly folks.

Epicurious • March 10, 2015The crab salad—lump meat spiked with a rotating roster of house-made dressings—is phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations.

Leslie A. • April 24, 2014Overwhelmed by the selection of pizzas? You can never go wrong with the Prosciutto. Looking for an unexpected flavor combination that works perfectly? Order the Roasted Carrot pizza.

Vera • September 14, 2010We tried their hallaomi cheese special today... it was fantastic!

Ben B. • September 19, 2017Great vegan breakfast options & good beverages (homemade coconut milk)

Nazi Ur R. • December 10, 2012The hot dogs are good, widest variety I have seen so far, the ambience is nice,open and casual, the fillings are awesome.

@sloane • February 12, 2011This locals favorite does not disappoint. Can't decide between shrimp or oyster? Get a half and half, dressed. Delicious!

Daniel G. • December 14, 2015Lunch is great value. Awesome poboys and sandwiches.

Aron H. • September 30, 2013Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.

Mary S. • November 4, 2013Their brisket pho and pork sliders are my favorites.

Leah S. • March 18, 2013Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!