Open Air Publishing • April 24, 2012Order the clams with rye whiskey and bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes. http://oapub.co/9a4d0f5d
Creative Loafing Atlanta • January 31, 2012The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great.
Valerie M. • May 25, 2016The Clam Chowder is delicious! So is the shrimp and grits!! Customer Service is on spot!
Greg C. • March 10, 2010If you can get here for restaurant week definitely make it happen: clam chowder and steak are the best combo. Also recommend getting the lobster mac + cheese.
Alexandre M. • December 4, 2022Classic Brasserie style, well decorated and with a good service. Appetizers like Clams, (real) foie gras and beef tartar were very good. Cocktails so so. Steaks were cooked well. Deserts not so good
Tasting Table • March 17, 2016This eccentric bar and restaurant serves everything from shredded wheat shrimp and clam rolls to spied sandwiches and sweetbreads. And you're guaranteed to find a cocktail pairing for each!
Jennifer P. • November 15, 2012clam chowder and roasted squash salad
Virginie L. • November 16, 2014Clam chowder is so good! and the tacos are so cheap, but the tacos taste can vary
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