Richard L. • November 1, 2009Amazing southern breakfast and hospitality. Fried chix with gravy on top=heaven.
Victoria P. • October 24, 2014Corn flake french toast is amazing
Brad H. • February 16, 2013One of the most enjoyable stays I've ever had. Gorgeous hotel, easy parking, complimentary made-to-order breakfast (who does that these days?), giant rooms (some with big terraces), everything's new.
Rachel C. • November 19, 2018The rooms are spacious, the beds are comfy and soft, and the free breakfast is outstanding.
Alan C. • October 18, 2023Good coffee, croissants are soft, not crispy, and the ham used is too thick and awkward to eat. Many of the tarts have too much pastry and not enough filling making them unsatisfying.
Don't see the place you're looking for? Add a new place to Foursquare.