♛Taddy-Poo C. • December 28, 2012Great barbecue and fine view from the roof top.....
Jaclyn R. • March 27, 2019Need to make a reservation. Highly recommend the kimchi pancake with soft boiled egg and the fire grilled bulgogi is a must!
jeffrey a. • October 19, 2016Awesome. Modernized Korean - a play on banchan - $36 for 3 courses. Everything was great, highlights: brisket, tartar, corn, clam. Nice wines by the glass.
Elizabeth B. • January 17, 2023Yakitori was phenomenal (chicken, ribs, and eggplant) crunch tuna roll, signature roll on menu. Brady got the combo and he had a peanut-y ramen. Very very good.
Jessica L. • November 7, 2018The Kalbi tang is really good—- beef short rib soup in clear broth with radish
Village Voice • August 4, 2014The menu features good Chicago red hots, eggy (or perhaps just yolky) frozen custard, salty crinkle-cut fries, and best of all, wonderful burgers, reputedly ground from a combo of brisket and sirloin.
Julie S. • January 29, 2019Small park with fun events in the summer (such as the BBQ festival) and the original Shake Shack!
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