A.N • September 22, 2014Always have been, always be the best american restaurant ever, famous around the world with its deserts
Hector R. • January 4, 2019Great new joint in Chandler. Their brews are solid, nice menu, and the wife enjoys the fact that they have cocktails as well.
Michael M. • July 11, 2016Everything! And the fries orders are huge!
Barbie B. • March 13, 2013The salmon and steaks are always delicious here and the service is great also
Walter T. • August 24, 2014The sampler appetizer is huge, get it if you have 4 or more at your table.
jason c. • November 6, 2013I've been going here and their other location for years, and love it. This location can be quite slow, so be prepared to spend your entire lunch hour.
Phoenix New Times • August 13, 2014Pub Garden Salad, a fresh mix of greens with tomato, onion, shredded cheddar and crunchy croutons. This is the perfect lunch or accompaniment to the house specialty: Street Tacos
Natalie P. • April 27, 2012Great food,great happy hour,great prices!They have worked out their service kinks,so pretty good service now too!
Juliette Z. • November 11, 2019Some of the best smoked brisket and baked goods I have ever had. Not to mention it’s in one of the coolest antique malls ever. Pretty unbeatable combo! MUST try.
Michael S. • April 8, 2016Outdoor patio is great. Beers are solid. Food is outstanding. Cilantro Lime Hummus, Shrimp and Grits and their Mac and cheese with BBQ are some of the best I have had.
Jason S. • October 9, 2016Just opened on Friday 10/7/2016! Good level of investment to give the place. Refreshed look; especially an expanded patio and outdoor beer garden area perfect for AZ fall/winter evenings!
Cheearra E. • December 22, 2011For an appetizer, try the Boneless Buffalo Wings with Ranch.
Gabe T. • August 16, 2014My favorite plate is the filet with a baked potato and side salad. The bread even comes with honey!
Barbara T. • May 16, 2010Well-kept secret on the Chandler/Ahwatukee border. Best breakfast burritos ever (try the steak & mushroom); huge, fluffy homemade biscuits and gravy to die for. Breakfast at its best!
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