Project Latte: a NYC cafe culture guide • August 29, 2014Much larger than the original Williamsburg Bakeri, this relatively cavernous branch has its own unique design touches, friendly service, signature baked goods and tolerable coffee.
Isa S. • August 13, 2017Not exaggerating when I say that this is one of the best meals I've had in NY. Ever. Try the chefs special menu. These 11 courses are an incredible journey through their seasonal dishes. Great wine.
stephiedoo • January 20, 2020Pastrami smoked salmon. Black pepper mackerel. Salmon jerky. All the seafood is great! I'd avoid the patés though.
Veronique V. • February 9, 2013Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
Kate L. • November 24, 2011This is our second year in a row eating Thanksgiving dinner at Scandanavia House. A wonderfully delicious meal, well-paced, and fairly priced. Best part: the very mellow, relaxing atmosphere.
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