Reserve • February 10, 2016The Canestri with Sunday Gravy is spaghetti, organic eggs, savory guanciale (cured pork), with a kick of black pepper and Pecorino Romano.
GiGi T. • October 27, 2018The best gluten free pizza ever. If you are someone who missed how real pizza used to taste honestly go try. Also make sure you make reservation before you go and tell them you want GF.
Brittany N. • September 23, 2014I had the Margarita Pizza and it was to die for. Perfect thin crust with just the right amount of spices. Oh, and the house Pinto Noir was great
Todd K. • September 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Jennifer A. • June 24, 2015Subs! Great selection of pastas and don't miss the Bari pasta sauces in the fridge. All are like homemade -- but you don't have to make them!
Craig B. • March 12, 2017Everything is good. But the fennel sausages in tomato sauce are to die for!
Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
Toby M. • July 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
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