Toby M. • July 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
David W. • March 23, 2019Easily one of the best restaurants in the country. The BBQ carrots are on another world and the pork belly just melts in your mouth. A MUST for Chicago eating!
Kevin M. • August 20, 2018Another great offering from Chef Bayless. Tequila, Oysters, Octopus, Grasshopper (oh yes I did-crunchy), Short ribs, did I mention tequila. Amazing restaurant & great staff. Make reservations! Enjoy!
Donna J. • February 23, 2018Really good pizza, salads, appetizers, desserts and cocktails, plus a nice selection of wines.
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