Kirsten A. • August 31, 2018Hands down the best and most inventive ice cream on the West Coast. Can’t go wrong with their regular Honey Lavender but I always try one of the new flavors as well.
AT W. • June 2, 2016The best frozen yogurt in the world! It's real yogurt, you can taste the difference. The original is my favorite & Nutella, toppings are healthy. The chocolate chips & coconut shaves are my favorite
Daniel F. • April 13, 2020Great fresh green juices, and their own ginger kombucha. The Green Breakfast w fries egg, avo, salad in a croissant is amazing! Salads good too. Friendly staff.
Amir B. • May 20, 2016The carnitas pork belly was quite yummy, especially paired with an awesome flight of firestone's finest.
Roxanne L. • August 16, 2011You can't go wrong with anything you order here. Everything's perfect—not too sweet, and not too heavy. Heavenly. The chocolate chip cookies are the best but seem to run out quick!
Connie C. • January 30, 2017One of the best ice cream spots in LA (and I've been to a ton). The orange blossom knocked my socks off. Paired it with dates flavor. If it's your first time, they take you through a flight sample ;)
F. B. • May 18, 2018Fresh and flavorful Mexican in the kind of bright, airy space that makes you want to move to LA.
🌺 ش • May 11, 2023Completely outdoors with sand and fire pits. Top notch meal at a casual place. If you’re a meat lover definitely go here. Try the Burger 👍
Connie C. • May 19, 2018Love this spot! Great lattes and pastries, with above average space cause of the outdoor seating in the front and back. Inside is always packed but love the interior decor and roasters rigmajig.
Natasha J. • April 30I entered Superba, I was enveloped in its chic yet cozy atmosphere. The industrial-chic decor and bustling ambiance set the stage for an unforgettable dining experience.
Ruby N. • April 19, 2017Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Ghyda • August 30, 2021Classic avocado toast, lavender bloom latte and french toast latte all very yummmm😋
Matt T. • September 19, 2018Their coffee is fantastic and the barristas are really skilled. Their breakfast food: avocado / poached eggs on toast, Belgian Waffle are all excellent. Lots of space and it's both kids & pet friendly
Jeffrey G. • August 11, 2017Amazing bakery restaurant with outdoor garden. People watching in Venice, supposed to be daytime celeb spot. Chicken banh mi yum. Smoked fish looked incredible. And the fries (from the next table)
Sam S. • March 15, 2017Yummy sandwiches and salads! I ordered the Kurobuta Pork Belly Banh Mi. So good, texture of the pork belly was amazing! Would love to try more items on their vast menu!
Connie C. • September 3, 2016I love this spot! Beautiful outdoor seating and delicious seasonal menu. Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham) is bomb, if in season.
Josef S. • January 15, 2017What a fantastic place. You might have to queue on the weekend but it's worth it. Loved the summer squash pancakes and the breakfast burrito. Mango smoothie also a big thumbs up. 👍
Anas B. • August 6, 2016OMG stunning spot in LA - worth every penny (and very affordable actually for the quality) - dont miss it if ur in LA
Caty S. • August 7, 2014I always get the "trust me" and am always blown away by the freshness and quality of the fish. Best sushi I have ever had, hands down.
Sheed R. • January 10, 2020This place is a true example of how true coffee should be prepared/served -- superb coffee/top-notch customer service. Keep up the excellent work! Shout out to all the amazing staff running this gem!
Keith J. • April 25, 2015Outside of Denmark you will not find more delicious and authentic pastries. This place is the real deal. A definite for those that love pastries. They rye bread is superb also.
Connie C. • March 4, 2019Finally good New York thin crust pizza. Love the bee sting and crispy glover! Everyone gets the bee sting but trust me, get the glover. Citrus and endives is a really creative and tasty dish.
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