Eleanor B. • March 12, 2013Service is superb! Love the house salad, Portobello burger and grillwd veggie sandwich.
Marc F. • September 27, 2010From start to finish one of the best turkish spots I've ever been too. From the hot bread to the warm dessert.
Lourdes R. • May 7, 2017The best French toast and cappuccino I ever had... and very good service .
Noah X. • October 20, 2014Nice wine selection and mostly Sephardic and Mediterranean eats :-)
Andrew C. • September 1, 2016Had reservations for late Saturday night and was still full - bar was packed and tables were bustling!!! We ordered bottle of wine, few apps, and entree for each - so much delicious and tasty foods!!!
amNewYork • October 12, 2011The pastries are excellent and the pastas get creative too, in preparations like spaghetti with bottarga (a cured fish roe) and lasagna with mushrooms and truffle oil.
Kathryn H. • May 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!
Branden J. • November 30, 2012Great lunch specials. The Lamb Kokinistos (lamb in a red sauce served over Orzo pasta) is amazing. The gyro is also legit. However, the fries are where it's at -- lemon juice and herbs for the win!
Nadine M. • April 27, 2014The falafel is great def recommended. Only complaint is the menu is huge, encompassing everything. Why is pita selling taco and schnitzels !!!!
Tanasha S. • June 23, 2016The lamb kebabs are excellent. Cooked perfectly. Also, the hummus is quite tasty.
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