Derek F. • December 7, 2013Ambience. Every detail in here serves a purpose. Design touches throughout create a warm, welcome. The first time you visit feels like home.
Sarah B. • January 23, 2015The best veggie burger for the vegetarians out there. The cheeseburger is amazing!Obviously the fries. And, surprisingly, a great salad! Also love that they have gluten free buns.
Jillian W. • October 7, 2012Halibut fish and chips are amaze!! Vinegar is a must -- and like everyone says, coleslaw = divine! Sit on the docks and soak up the sunshine.
Shawn S. • January 8, 2011Best workspace coffee joint in town. Great single origin, wifi, what more could you ask for?
Brad F. • August 12, 2013Dungenous crab for Eggs Benedict is locally sourced. Delicious. Just do it!
Madisyn L. • July 17, 2013Ordered the Glow Smoothie and was over-joyed to realize that it comes in a take-home mason jar! Such a unique little place with foods that accommodate all allergies and dietary restrictions. Love it!
Boyd M. • August 1, 2010Brasserie L'ecole. Rocks. Best food we've had in Victoria. Ask for Steve the bartender
Terri D. • January 22, 2011Mmmm my fav coffee in the city. When I "treat" myself to a java, I'm so happy to make it a cup of Fantastico.
Audrey M. • May 3, 2016Newest location for Discovery, quiet, elegant and simple. Killer coffee and don't forget Yonni's doughnuts! #yum
Jeff H. • August 28, 2017Cheese and stout dip is good, good selection of beers from some great breweries in Oregon and California
Erik B. • February 9, 2017Wagyu beef, dry aged burger, amazing bork belly, varying menu. IPA flights.
Michel D. • October 16, 2013Try the Moroccain benny it's amazing with the chutney. Definitely the most unique and biggest yummy benny I have. The pacifico is great with the chipoltlae surprisingly compliments the smoke salmon.
Miss M. • October 18, 2012Pot stickers & yam quesadilla & sea salt caramel tart = perfect meal
Jacqueline D. • March 12, 2012The most delicious steak in Victoria. Bistecca de manzo. Let the chef prepare it as he would and be amazed.
Ginette L. • October 8, 2014If you are craving a traditional breakfast and protein for your morning meal, go for the Chicken French Toast. You'll wolf it down in no time.
Luciano J. • December 12, 2011Great place to get amazing food and service. Amazing menu with great features every night. Sundays prime rib for $26 Never had a bad meal, every person I have sent there has become a regular.
Carmen • September 10, 2018the smoked salmon omelet with goat cheese tastes really good. Try it with rye bread, best rye bread I've had thus far.
Stephanie S. • July 20, 2020The Sopes were some of the best I've ever had! The chicken mole was also quite good.
Audrey M. • July 21, 2016Empire doughnut stuffed with Cold Comfort ice cream on Fridays! SO GOOD! They have vegan, gluten-free and dairy-free options.
Don't see the place you're looking for? Add a new place to Foursquare.