Rui G. • February 2, 2018This is fine dinning at fine price. For meat lovers you want to take goats balls or pied de cochon as starter. For mains take the neck of deer. Desserts you can’t go wrong. Enjoy!!!
Robin W. • September 17, 2017Super cozy restaurant, hidden in this neighborhood. It's a bit out of the city center, this is where te locals go. Simple menu, good food.
Anneveere H. • September 18, 2019My favorite coffee place. Best toasties and home made ketchup in town!
Jeremy A. • September 24, 2016Great great great coffee. Fresh handmade pasta, a crazy degree of authenticity. Very well executed concept
Recep B. • July 11, 2019Eski bir manastıra kurulmuş bir lokanta. Yemekleri orta düzeyde. İçecekler güzel. Mekan küçük.
Guillaume G. • May 7, 2017Heerlijke Burger gegeten !! Aanrader .... goed broodje lekker runderburger ook uitstekende friet ... Service prima
Do • January 1, 2019Fantastic food! Great wines and lovely staff. Every course was a surprise and tasted amazing. The restaurant is decorated very beautifully.
Peter v. • August 30, 2014Good menu, special building. Beware of acoustic effect that people diagonally across the room can listen in to your conversation.
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