Kate M. • May 6, 2013Honey Bear Mule is delish. Recommend ordering it with half regular vodka for a less sweet version.
David L. • July 27, 2012Scrambles are great (w/house potatoes, french white toast, homemade jam), but if you're feeling adventurous: the "Way Wild & Wicked Breakfast" part of the menu. (My personal favorite brunch place.)
Lee M. • September 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!
Vicki D. • August 8, 2016Good service. Portions are way too big for the British appetite!
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