Suggestions for Asian Restaurant near The Loop, Chicago

Eater • May 24, 2017This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitas pho and more.

Allison K. • January 6, 2016Love their dim sums. Crispy pork belly is to die for!! Try the duck too!!

ISC C. • October 31, 2019Vermicelli noodles with seared steak, crispy tofu, sunny side up egg, chopped lettuce, pickled daikon, carrots, cucumber, beansprouts, cilantro, jalapeños, and grilled corn

Morten T. • June 18, 2016Love the concept - make your own wok! I liked the Thai Basil sauce with chicken and rice noodles.

Antonio Q. • March 6, 2018Absolutely perfect for young, college couples looking to spice up life with a little variety and international cuisine. Lucas and Yoko are pictured doing exactly that. Near DePaul, Robert Morris, etc.

Haile R. • March 4, 2021Loved the kung pao bun the best! Dessert bao was also surprisingly yummy 😋

Chris S. • April 4, 2014Way better than Chipotle. The lamb curry wrap is fantastic. I like it extra spicy with habanero.

Kaitlin • May 9, 2018The friendliest employees! Really loved the concept of Chipotle-style Indian food. Get the masala fries, too! This place also gets all the stars for having lots of vegan options!

Alison • February 5We came for restaurant week and it was a great deal. The ambience is sophisticated and inviting. The food was outstanding, I was head over heels for the miso sauce that came with my steak. Recommend!

Gil S. • March 21, 2018Orange chicken and Beijing Beef

C Enid • August 19, 2017The Chicken Pot Stickers are fantastic!

Christina M. • December 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.

Murat • June 25, 2023Great dumplings, nothing but dumplings. Food is delicious, prices are fine. Closes early. Take away available.

Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.

Raed M. • February 7, 2015Replaces My Thai but now super busy at lunch. Some dishes remain from My Thai, just ask the wait staff. Great sushi, must try the mini shrimp egg rolls, and super fast service. Happy with the change!

Maritha • February 28, 2014This place has the best low priced sushi I've had in the loop so far!

Emilio C. • July 12, 2016Really good Pho and Bibimbap

Scott M. • May 24, 2012not many people know they have an excellent hot and sour soup, and their weekly specials are good too.