Lien C. • April 15, 2018They have four vegetarian options - all delicious on the thin, crispy crust.
Peter K. • February 28, 2018I really liked this place. My wife and I opted to sit outside facing in and had a great time. The staff were really nice, gave pre-samples and I really enjoyed the selection of craft beers.
Aifos U. • February 14, 2017Beers are definitely expensive, but delicious! The bar has beautiful decor, soft & warm lighting, candles, and a mixture of industrial chic sky lamps. It's a lovely place to chill & socialize.
Constance |. • May 26, 2019Super good mochi (cooked in black sugar) covered with peanut powder. Their iced bowls are very good, absolutely try pineapple jelly as a topping; matcha tofu pudding has no taste, get the original.
Cao N. • May 5, 2017nice to try. have tried peanut butter, taro and egg. so far taro is my favorite. the flavor is original and the color looks natural
Charlie T. • December 15, 2014Must try Almond Tofu dessert. This Rich, gentle, and slight sweet almond dessert is fantastic after meal.
Andrew C. • July 16, 2018I really liked their matcha almond croissant 👌🏼 Different flavors of homemade soy milk are unique and worth a try.
Zachary P. • August 29, 2016Beers and people. Lots of expats, less locals, but that's totally ok if you wanna meet people from all over. Either way, you'll have a great time here.
Josh A. • April 15, 2016Another new craft beer spot in Taipei. Had about 15 taps of mostly their own brews. The stouts were a little sour and not amazing except for the smoked one. FYI Hodala is Taiwanese for bottoms up!
Angela F. • March 16, 2017Amazing food here!! Small cozy Italian restaurant own by Michelin-star chef. Chef is super nice and down to earth :) Make sure you call in to make reservation in advance.
Constance |. • May 17, 2019High-quality refined pastries, overall pretty good with interesting flavours. Lots of mousse-based pastries and not much crunchiness for the biscuits. Nice cosy venue. Delicious oolong tea.
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