Ronald V. • February 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Manoj A. • March 11, 2021Excellent meal, make sure to get the fried pig ears and the butternut squash créeme brûlée for dessert. Many great options with an equally extensive wine list
Theresa M. • November 10, 2011Cream of vegetable soup was delicious!
Lukas C. • April 10, 2017Get the plate where you can sample different steaks. Also fantastic cocktails and nice selection of wine👌
Janie S. • September 1, 2014Healthy food, adorable decor, great service, no wait, wine, cocktails, adorable staff
Ginny S. • March 14, 2014Restaurant was amazing! Try the veggie meatballs...you will not be disappointed! Great wine list.
ᴡ B. • August 25, 2017The Australian lamb rack. I think I have had it five times so far and too bad it's the last day for it today. Excited for the next menu. Their wine suggestions are nice but I am wine noob. So 🤷🏽♂️
PureWow • December 7, 2015There’s decor inspired by an Alpine village, heated lounges and a little “Chalet” slinging hot chocolate, Champagne and German spiced wine.
G🐞rkem • November 30, 2014Lamb and creme brûlee are very delicious 👌 Great view,food and wine. You have to order a main course at dinner. At every time of the day scenery is amazing.
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