Sarah S. • March 2, 2016Love this cafe, they have delicious food and croissants, and a super friendly staff. Great for lunch dates.
AFAR Media • August 12, 2014The wrap may have been the most beautiful dish, but my highlight was a tuna tartare. For dessert, he hit the perfect note by piping warm nuvola de pecora into a brioche baked with honey.
Elizabeth B. • March 31, 2017The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too
Anna • February 18, 2013The French macaron class is awesome! Left very confident that I can make these at home.
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