Desiree G. • August 21, 2018Excellent place for BBQ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket. Their pecan pie can't be missed.
Jenn W. • April 28, 2013Excellent steak and ribs. Service isn't so hot but food and view is worth it!
Luke W. • October 5, 2014THE BEST Mexican food in Phoenix. Spicy food lover's paradise. Try the (boneless braised spicy) ribs and the enchiladas.
Shell Vacations • November 15, 2012New propane BBQ grills were added near the tennis courts and playgrounds making for a great outdoor grilling experience!
Phoenix New Times • August 13, 2014Try the El Crudo burro stuffed with juicy machaca and tomatillo sauce, Tamale Especial made with green corn and slathered in salsa verde and jalapeno cream cheese.
Vino50: Grape American Road Trip • November 18, 2012Try the Red Chile Spiced Pulled Pork Omelet - Nothing like locally farmed eggs and pork while sitting on the patio
David N. • August 28, 2011Take advantage of the FourSquare 50% off appetizer special. Tilapia tacos are really good! Pulled pork nachos are enormous!
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