Travis W. • June 11, 2016Great gluten-free crepes! The Norwegian, Prosciutto & Apricot Jam, and Nutella Royale with strawberries all were very tasty!
Chris R. • September 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Lia K. • July 20, 2018I loved the food, the service was excellent and the restaurant intetior is awesome! Highly recommend!
Li T. • January 14, 2018Jungle broth is delicious! They are also happy to hold the noodles and give you extra vegetables if you ask.
Christian T. • October 18, 2014I love the choice is different kind of people specially when somebody loved me I recommend you stop by have a great food and great seafood sandwich
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