Austin Chronicle • February 1, 2015In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, and tempting pork tortas. Their tacos keep people coming back to Radio Coffee & Beer.
Kim G. • August 15, 2016Kombucha on tap is great! Awesome place for a casual date, always lively and tons of seating. Grab chips, salsa and guac from Veracruz to munch on while you're drinking.
Sam M. • June 23, 2015The queso is amazing! It has a blob of guacamole and some of their spicy Diablo sauce on top.
Social News Network • December 4, 2013A great place to take the family. Includes Phil's Ice House (hamburgers, beer), ice cream, & an outside playground and eating area. Quirky & helpful employees guarantees you a memorable experience!
Arzo H. • November 13, 2015Best pet of the west Coast coming to #atx. Freshness and great for vegetarians. Animal style fries and grilled cheese 🙃
Emily K. • October 5, 2013Salad Bar juice sans the carrot add coconut water and pineapple juice. Great for inflammation!
ℳ𝒶𝓎♍ • October 29, 2015An Austin staple since1952. Fantastic and fresh food. Try the nachos, fajitas, and the fresh homemade tortillas both corn & flour. The Bon Armstrong dip is amazing. For a drink go for the TKO martini
Ben T. • January 7, 2016One of the only places in the world where I always order the same thing: Paris Texas Platter
Travis W. • June 11, 2016Great gluten-free crepes! The Norwegian, Prosciutto & Apricot Jam, and Nutella Royale with strawberries all were very tasty!
Susan S. • February 20, 2013I usually get either the turkey or the club, but I tried the chicken salad for the first time today and it was PHENOMENAL!!! :)
Cara • February 9, 2017Casino Southside Lounge is fantastic. Kinda divey vibe and full of locals/regulars. Drinks are cheap and the company's good. What more do you need?
Marc C. • February 4, 2015You really can't go wrong here. Breakfast is slammin, I recommend their Chorizo. Try getting some of the more off-beat toppings like cactus and pickled onions. Puerco en Pipian is the best!
Cooking Channel • February 28, 2012A fusion of flavors and styles influenced by Co-Owner and Head Chef's West African upbringing, as well as his experiences living in France, New York, and Austin. Try the Seared Yassa Chicken.
Maggie C P. • May 19, 2017Tater tots! Good prices on beer (stick with the beer), and friendly service. Big screens to watch your team from every angle. Fair warning-- ALWAYS a wait for tables (45 mins on a Monday).
Barbara S. • December 1, 2013Favorite place to relax at! If you have not tried their desserts, they are worth it!
German O. • May 28, 2012Got the shrimp with coconut and the linguine pasta with Alfredo sauce... Delicious both
Let's Talk A. • February 2, 2019The bartenders are always awesome! The gumbo is the BEST I've had in Austin. The deckhand sauce is amazing. I put it in my gumbo. The happy hour is great! I love the beachcomber (oysters & shrimp)
Lia K. • July 20, 2018I loved the food, the service was excellent and the restaurant intetior is awesome! Highly recommend!
Chris R. • September 4, 2021Solid Oaxacan food using traditional ingredients and techniques. Chef De la Vega is involved with efforts to revive heirloom agriculture in Mexico and introduce them to Americans.
Ariana H. • June 9, 2013This place is really good. Moved from cali& I'm still looking for in-n-out quality. The buns are toasted so that's a nice touch. Go to lick down the street. It's a yummy all organic ice cream spot.
Michelle M. • April 3, 2011The Quesadillas de Masa are DELICIOUS and you must try the Blue Margaritas. You'll be glad you did ;)
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