Boston Phoenix • July 6, 2011Only six taps here, but the draft options are choice. Get the fries with (or without gravy) and the onion strings to soak up all the menu of craft cocktails, offbeat wines + more.
Evan K. • March 4, 2012Get the dirty bird, to die for also the bloody mary's are really good
Ben B. • December 4, 2014All our food was really good; recommend the fish and chips, fried pickles, and shrimp and grits (quite spicy). Beer and cocktail menu was awesome too. Really crowded for dinner on a Saturday night.
Alexandra K. • March 8, 2019The cocktails are awesome! Food is so good and well crafted flavors. Definitely can’t wait to return.
Sara S. • December 22, 2018Play a game or two of candlepin bowling, grab a mimosa or draft beer, and opt for the thin party style pepperoni and mushroom. Great for dates, families, and friends alike.
BU Today • June 15, 2012After poking around, you realize that cocktails could be regarded as a science—after all, who knew you needed a mini angled measuring cup for the perfect pour or a professional ice-crushing bag?
Thrillist • October 25, 2010If you wanna sip & snack, the extensive wine offerings & craft cocktails pair nicely with an eclectic selection of antipasti like wood grilled eggplant w/ white anchovy or Nonna’s meatballs “al forno”
Eric O. • August 24, 2014Grab a tall beer when you're headed in to your film - only a little more than a regular size!
Elise • March 19, 2014Lavender honey Bees Knees. Exceptionally crafted cocktails in general.
Rebecca M. • June 26, 2019Seems to have gone downhill. Cocktail was meh, served in a wine glass with little thought. Food was ok, but mostly all small plates now. Miss the menu from when they first opened.
Kelsey S. • May 13, 2012Get the Mexican Martini with a silver tequila, Grand Marnier, olives, and salt. You'll be happy you did! :)
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