Suggestions for New American Restaurant near SoHo, New York

Frankie B. • March 31, 2013Lovely oysters - condiments with a slight twist! Friendly bar staff too!

Jasmine M. • April 29, 2022Cute decor. Great salad. Reasonably priced. Will be back!

Biana • July 19, 2021Nori chips, big eye tuna, green asparagus, tuna toast, chu toro all great delicious. The navel Orange and cheesecak are amazing deserts.

Ben B. • March 16, 2023Amazing food and service! Try the Brussel sprouts salad

William M. • June 9, 2013Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it.

IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.

Roniel T. • July 4, 2016One of the best places to stop for a bite or drink in Soho. I have yet to see a restaurant with the kind of natural light this possess. The quinoa and corn salads were delicious!

Chris B. • April 21, 2013Fantastic brunch- got the shrimp and grits, egg sandwich, and hash browns. All solid picks.

Eduardo R. • April 8, 2017Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Michael H. • February 12, 2023Everything. Everything is good here.

Mayank M. • January 5, 2020Crusted tuna, mushrooms, and lamb chops were the winners here. White Heat and the whiskey cocktails also highly recommended!

Samantha C. • April 23, 2016Very cozy, great for a date. We drank cocktails and ordered some food at the bar upstairs. The burrata was great.

Rewan P. • March 17, 2016Excellent for brunches! Get fresh grapefruit juice. Their wings are flavorful and crisp. They offer outdoor seating.

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Stephen H. • February 17, 2019Really good hotel. Very good service. No issue, good breakfast

Jessica V. • January 7, 2011Delicious meal. Try the pop corn panna cotta for dessert. Sounds a little strange, but its perfect. Light and not too sweet.

Katie C. • August 24, 2012Rockaway in Chinatown. Super chill with surprisingly awesome food. Pita is a must.

Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Charlotte C. • June 12, 2018Highly recommend the spicy cauliflower mushroom pizza with the macadamia cheese. Layers of rich and distinct flavors and very satisfying 👍🏼

Katie N. • June 8, 2015Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Afro l. • February 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!

Dalton S. • November 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks

Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Susan B. • January 13, 2012Amazing fresh.... Loved the braised haki....a fish dish with a little spicey kick to it.

Amanda R. • October 29, 2018Great addition to Fidi! Food was amazing. Gratuity already included. Must get the vanilla soufflé! Views are incredible from both sides.

Marie L. • September 25, 2022Wagyu beef cooked to perfection. Broccoli side-dish also a favorite.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!