naveen • May 2, 2014The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)
Alexander H. • December 10, 2017My new favorite french restaurant in New York. Cote de boeuf and the foie gras terrine are a must.
Paddy • March 16, 2018They’ve got all the fondues! Start with a thick & melty cheese w/ croutons & salad to dip then move on to oil or broth w/ meat of choice to dip & finish off w/ dark/milk choc & assortment of fruits.
Rachel P. • January 6, 2019Get the zucchini carpaccio, meatballs, avocado sandwich, and the octopus - all great options!
Tatiana • August 4, 2011Coffee has a nice, nutty flavor and the chocolate croissants are perfection.
John M. • December 18, 2014Great espresso and second best almond croissant in town. Seating for reading and highfalutin socializing, but no wifi, so not great for working online.
Chris • July 19, 2019Quiet place. Good coffee and croissants. Nice selection of books too.
Jay R. • August 29, 2020Absolutely divine! I don’t know if there is a Michelin star just for desserts, but they would definitely deserve one. Eclair, Mille feuilles & cookies were fabulous! But you have to try “le miel”
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