ZenFoodster • November 6, 2016Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemade shiso plum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!
Paige A. • January 15, 2014Loved the scallops!! Big enough to share along with some apps and frozen margarita shots!
Honghui Y. • May 6, 2018Classic French cooking done in a superb way. The scallops especially were a delight as well as the roasted oyster mushrooms. Space is very cozy and it’s always filled so reservations are a must.
John E. • February 13, 2018One of the better options for lunch or dinner in Times Square. A classy (but unpretentious) Irish gastropub. Club sandwich with sprouts is delicious; pair it with a fresh Guinness 🍺☘️
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