Anne S. • October 4, 2011The pasta with veal stew is a hearty, flavorful and delicious entree. Highly recommend!
Erin • July 5, 2017Fantastic, cozy little spot. Order a local wine, soft shell crab, fresh fish, and the spaghetti with onion & anchovy. Be sure to make a reservation!
Rodrigo • July 22, 2016Cheap drinks, delicious desserts, and assorted food options when you need a break from pasta
Aleka P. • November 28, 2014Fried Calamari, avocado with shrimps, black spaghetti were excellent!!!!! We didn't expect such good food and service. Even the house wine 🍷 served comes from a bottle.!
Kristine S. • July 31, 2019The best risotto I’ve ever had. Rich, creamy, flavoursome with plenty of porcini and prawn chunks.Tiramisu - perfect balance of sweetness and coffee.Friendly waiters will make you feel welcome!
Varvara O. • April 7, 2023Cappellacci, octopus, fish of the day, tiramisu - everything was exquisite.
Paul S. • June 28, 2013Try the tagliatelle, seafood tower and the baba. Great hospitable service that makes you feel welcome even if you don't speak italian.
Alien • June 27, 2015Along side with the famous Canal Grande (Great Canal). Food is nice. The lasagna is made with spinach, delicious. Highly recommended.
Anna S. • March 10, 2018Amazing culinary experience, the best restaurant in Italy we have ever tried! Everything was great!
Shaileshwori S. • January 30, 2016We had the black & seafood pastas and it was incredibly delicious. Tip: they bring a bread basket with lunch. It is on the pricier side than the foursquare price rating indicates although v. tasty!
Johann D. • July 6, 2010Try out the "Sospiri" Pizza, with wild Boar Salami & Truffed Oil.. Deliciouuuss!
The Wall Street Journal • April 30, 2015Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town.
Marin • January 7, 2017Small wine bar serving local bio wines. Excellent selection. Staff really friendly. We had two great nights there!
Josh P. • October 8, 2019Nice and classy restaurant right on the water. Definitely get one of the seafood pastas. We particularly loved the squid ink pasta.
Michael K. • April 13, 2019The carbonara was delicious. The penne arabatta was amazing, wicked atmosphere. Slightly expensive but throughly enjoyed it
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