Fernando S. • October 4, 2016Todas las paletas y helados que he probado están muy ricos. Muy recomendable.
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Bruna C. • September 13, 2019Great tiny place. Great burguer ($100) and fries. There is no menu in English, however the chef speaks English very well and asked if I had any doubts about the menu. Definitely recommend it!
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Luis E. • September 9, 2018El mejor lugar por mucho, la comida, la atención inmejorable, sin duda de los preferidos!
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Aditi • November 23, 2018Campechanos was my favorite (and I tried 6). The tortilla soup is incredible as well!
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Kandu T. • December 6, 2018An old hacienda in Polanco with gardens that has very good food. It's a great place for lunch and dinner. On weekends they serve breakfast and the hot chocolate is a delight. Also, very good service.
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Kandu T. • December 6, 2018One of the best Japanese restaurants in Mexico City and one that has been around for a longer time. Its menu is very complete and practically any dish has guaranteed quality. Shabu shabu is very good.
Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
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