Eater • November 7, 2014The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger.
joahnna • October 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️
Bobby S. • May 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Sara K. • November 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Giambattista M. • May 24, 2017Such a great place for happy hour! Oysters & ipa in the NEw York to do list... Anytime in the city we spend great time here
Laurent R. • August 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
johanna m. • March 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!
Christianna G. • November 30, 2012Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Christine J. • July 21, 2015One of my favorite places in midtown, right by Bryant park-delicious, fresh & never disappoints!
Jake N. • August 13, 2017Great atmosphere with vintage speakers and turntables, and great boneless fried chicken. Too bad they don't have DJs come anymore
Michael F. • January 14, 2017Fan addition to midtown and restaurant scene in general. Great food menu pelmeni and cauliflower soup for sure. Some Russian staff, high end decor. Very Moscow style
Affinia Hotel Collection • June 12, 2014This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.
Lori L. • August 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
Joymarie P. • January 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!
Natalie L. • October 19, 2019The brunch menu is awesome! Head over on a Saturday for scrambles, pancakes, and more!
Andy H. • May 17, 2017Start with the croquettes and a pint. Then move on to their more expensive but impressive cocktails.
Vivian W. • May 16, 2018Clothesline bacon glazed with maple. Cricket pizza has an interesting “crunch”
✰ David M. • December 23, 2011Dave room for dessert. The cinnamon fritters (beignets) come with chocolate, vanilla, and caramel dipping sauces!
John S. • September 7, 2017Excellent Food - Kal side is outrageous, salsa Verde delicious. Chicken, moist and juicy.
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