Suggestions for Roman Restaurant near Rome

Ross W. • April 8, 2016A true institution of Roman cuisine. Off the tourist path. Located in the old-style family neighborhood of Testaccio! If you’re interested in trying the perfect carbonara pasta go here.

Sehnaz • January 1, 2019we had spagetti cacio e pepe, donkey with red wine sauce, spagetti carbonara, panna cotta.everything was really delicious and house wine (red) also very tasty

Ozgur • August 12, 2014First day in town and great start to tasting Italian with friendly staff. Do not hesitate to ask waitrest to suggest you from the menu.Or close your eyes and just point.Be sure it'll be delicious

Konstantina • May 20, 2017Best food I had in Rome! Try the caprese or the smoked cheese with prosciutto and the chicken pesto with rocket and oven-baked potatoes! 😉👌 Excellent service.

Lauren S. • March 27, 2014Lovely fancy meal. I'm from NYC and I'd give this 3-4 euro and not too. Pretty pricey in my opinion. Raviolo was tasty although too rich for my taste. Almost couldn't finish it. Wine was superb.

Mackenzie C. • February 18, 2016Amazing happy hour. The host was extremely hospitable and €10 gets you a large glass of wine and a wooden board full of delicious meats, cheeses, and other snacks

Louise B. • July 26, 2023All good, pasta, wine, desserts! 👌

Sonia G. • December 1, 2017it's a wonderful place. the staff always is so kind and polite and hospitable. the wines are great and the food is delicious. and very beautiful design. love it

Danilo ✌ • June 27, 2015Una piacevole sorpresa... Ottima carbonara, buoni gli arrosticini e prezzi onesti!

Nastasiya O. • October 31, 2018Tasty pasta! Home-made and fresh! No tourists 😛

Jolene E. • March 21, 2017Every time I'm in Rome it is a must for me to come and have food here! Lovely staff, from the waiter Mario to the other 2 lovely man working there!

Kasper K. • January 26, 2016Many delicious stuffings for your sandwich. All cooked with love. Cheap, heartwarming and great flavor. Eat with a one euro beer.

Themis P. • December 29, 2014A hidden gem. Really delicious roman cuisine. Very gentle service. We will return.

Chris K. • April 25, 2015coratella (lamb’s heart lungs and liver), coda alla vaccinara (braised oxtail), and trippa alla romana (tripe stewed w tomatoes, mint, Pecorino Romano). polpette di bollito and rigatoni alla carbonara

Jessie D. • June 7, 2015The antipasto platter and the mix seafood was nom. Lasagna has that extra kick with the salami but the Danish beef steak just wow. Mix seafood main is also really good.

Stefano C. • December 9, 2011My place in Rome where i can find the "Carciofo alla Giudia"total pleasure

Spyros N. • November 30, 2012The best restaurant that i've ever tasted in Rome! Very good atmosphere and very nice service! It worths every euro! Delicious and gourmet pasta! Taste proshutto with mozzarela!!!

Spotted by Locals - city guides by locals • October 15, 2015Perfection is: fritti or bruschetta trio and pizza (probably best you you'll ever have)

Waad • May 11, 2023Tried the cacio e pepe, was good bit definitely not meeting the expectations I had for the place.

Ida E. • October 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!

Koroknai Á. • September 1, 2017Spaghetti with seafood was very good, best I had in italy so far. Also carbonara was delicious. This is a very good price/value restaurant I think.

Kimbell B. • May 22, 2017The pasta is always perfectly cooked but the fresh fish is why you'll be coming back again! Great food and fantastic service, can't recommend it enough.

Gino M. • January 29, 2012Great baccalà alla piastra (grilled cod) and bricciolata (millefeuille and chantilly cream). Avoid peak times (arrive early) for better service.

Claudio Z. • August 6, 2017Il panino con la porchetta era molto buono. La ricotta di bufala sensazionale

Stefano P. • February 27, 2014Semplicemente ottimo

Martin M. • December 30, 2017Can vouch for the wild boar, tiramisu and the tribute to Michel Ferrero.

Tina M. • August 26, 2016Great value for money :) lovely welcome

Simon B. • July 3, 2017Beautiful area and lovely place to eat, I had an excellent fillet steak, the service was great and the ambience matched the beautiful surroundings outside.

Paige C. • July 26, 2022Delicious cacio e pepe and house wines! Love the aesthetic too.

Oscar R. • April 12, 2016Extraordinary Roman cuisine. Must: "Fiori Zucca Fritti", "Carciofo alla Romana", "gnocchi ai quattro formaggi (AMAZING)" and "Rigatoni all'Amatriciana"...