Raffaele G. • March 9, 2014Try EVERYTHING! The appetizers always amazing and always new inventions of the owner Giorgio; cozze gorgonzola, escargot, rosemery etc.; oysters; sorbetto with honey and chilli pepper..
Lucky • January 31, 2017Love the place & ambience! Great seafood, service is ok & familiar &chill, portions are quiet generous! Sardinian cuisine! Reserve early (from 10.30 to 12.30, or 18.30 to 19.30 - keep on trying!) 8/10
Alessandro T. • May 9, 2014Fashionable sushi restaurant, models and nouveaux riches, but makis are great
Julian X. • December 16, 2012the fiorentina is finger lickin' good. same goes for the hamburgers. and the desserts. long story short: this place is fantastic!
Matteo N. • June 10, 2016Ci sono andato per caso, volevo un burger e quando ho scoperto che qui usano solo pollo sono rimasto deluso. Beh, ho dovuto ricredermi al primo morso, delizioso. 10+ anche a patatine e salse.
Martina Rossana C. • November 17, 2013Get the Cremino flavor it tastes so good and also Pistacchio and Cinnamon, which are my favourite.
Sinem 🍇 B. • October 7, 2017Black cod, king crabe tempura, sushi&sashimi varietes are very delicisous. Don’t miss green tea ice cream!
Marco Zima S. • October 3, 2010Tiger rolls and salmon tartar are fantastic!
Thomas C. • October 8, 2017La simpatia dello staff e il pesce fresco sono i punti di forza, ottimi gli antipasti, divino il pacchero, sui secondi si può ancora migliorare, così come i dolci, poco incisivi.
Sara B. • March 22, 2010Go to Convivio and have a Prosecco with typical Italian salumi. Good atmosphere and super-cheap wine. Love it!
Elena H. • October 26, 2012Really cozy yet posh place. A big waitress dressed like +sized Dita Von Teese has lovely tattoos. But booking in advance will be the best thing to do.
K • November 27, 2018It’s a monument for Milán.... it’s like the Big Ben... MUST GO pub... they have 3 different option. The real old pub ( amazing) the one you can drink outside and the restaurant... staff is very cool
Marco Zima S. • October 10, 2010Paella is a must... Try pulpo y patatas and pescado frito among tapas!
Alberto Attilio R. • February 12, 2016Great Lombardy food, staff not the best but in the Milanese standards
Chloe F. • April 19, 2013Pasta with baby octopus, asparagus, and ginger....amazing. This little gem of a place has divine food and super friendly staff. Their chef is so passionate! Get a reservation.
Piranesi44 • March 2, 2012Ottima la cucina di pesce e l'ambiente: confermiamo anche la bontà dei dolci. Noi abbiamo preso il semifreddo al mango e zenzero... buonissimo!
Augusto P. • December 26, 2014Una delle poche certezze di Milano: sempre aperto, bella musica, staff meraviglioso
Mariven P. • April 24, 2015La gelateria più buona di Milano... Gestita da due fratelli eccezionali! Provare per credere!
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