Suggestions for South American Restaurant near São Paulo

marta C. • June 28, 2019Carnes excelentes! O entrecot desmancha na boca!

Antoine M. • August 8, 2017Tasty ceviche and relaxed ambiance in Pinheiros. The open kitchen is worth seeing and cooks have a good time preparing the dishes, it shows in the plate!

Rodrigo S. • September 9, 2016Restaurante muito bom, agora virou coma a vontade, comida de mto boa qualidade. Gostei bastante.

Verginia D. • August 7, 2017Loved the place and food! Good environment, great service, delicious drinks (try pisco sour off course) and very tasty food. Octopus sensational.

JK • August 17, 2021Try scallop coral dish

Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies

Alex L. • January 10, 2018Octopus plate and Leche de Tigre soup were tasty!

themanwiththeluggage • September 3, 2015Very elegant churrascaria with excellent salad bar, first class meat and good dessert choice. Professional service, cozy atmosphere, all at a reasonable price.

Kevin • March 8, 2020Great service, great food (try the ojo del bife!), strong drinks, and a great evening vibe perfect for a long chat with a friend. Highly recommend!

Ana • January 25, 2018Tem que provar o Tiradito de Atum! Incrível! Atum em lâminas, leite de tigre de maracujá e gengibre (muito bem feito!). O prato puxa para o adocicado, mas VALE A PENA!

Diogo D. • July 4, 2018Delicious food, friendly service!

Welder M. • October 31, 2020O período pós pandemia e de recente reabertura ainda interfere no atendimento, mas a cozinha está muito boa. Foram 4 pedidos distintos, todos muito elogiados. Eu adorei o prato com cubos de filé.

Vitaliy • December 10, 2015Probably best churrascaria in Sao Paolo! Meat selection, service, buffet - everything is great! Especially buffet: cheese, fruits and even red fish!

Adriana L. • April 27, 2022PERFEITO!! Todos os pratos com camarão, bem servido, maravilhoso!! Atendimento nota 10 tb - média de uns 120 por pessoa com cerveja.

the l. • March 13, 2014foie gras tuna sushi . scallops sushi with truffles. tuna with truffles are great. cheese salmon carrpacio is great too. their cheese udon is also good. petit gateau as well.

Deise N. • February 8, 2019Ceviche clássico

Neli R. • July 22, 2019Perfect Picanha fatiada, delicious meats. Good drinks and wine selection. Perfect service!

Jimena L. • November 11, 2018Amazing food!!! Filet mignon is awesome...salad bariloche is very tasty. The dulce de leite panqueca is very sweet

Andre F. • February 7, 2017Come prepared for some waiting time, but enjoy it trying the empanadas. Lovely place for great meat and Argentinian specialties. Friendly staff, great atmosphere.

Joao P. • September 2, 2023Tagliata de chorizo de angus! Com nhoques dourados… Tudo de bom!

Camila Marcia C. • January 2, 2020Muito bom. Muito bem localizado, ótima comida, uma variedade interessante de bebidas e atendimento excelente.

Ronaldo C. • June 20, 2019Ceviche maravilhosa!

Maria Fernanda T. • February 14, 2015A empanada de carne apimentada é rude de verdade! Minha preferida é de carne suave, mas todas são maravilhosas. Viciei!

Andre N. • May 15, 2015Quer fugir da onda "goumet" onde sanduba trivial custa mais de 20 dilmas? Cozinha caseira, um X-Salada excelente e uma maionese nota 10.

Luiz E. • November 10, 2014It's not (only) burgers and fries, actually getting the salad buffet with one of the protein options is good.

Bruno T. • February 5, 2016A lot of options for lunch! One of my favorites for lunch

Arthur M. • August 28, 2022While the items on the menu seem unique, but they are merely rehashes of traditional Brazilian food. The menu was hit or miss as some were excellent and others poorly prepared.

Alexandre M. • August 11, 2018The best rice and beans ever (apart from your mom’s). The costela is great too.

Sidomar Pirrony • March 17, 2021Excelente atendimento e refeições muito boas.

Marco F. • November 1, 2014The Steak NB is exceptional. The restaurant is new and needs to work out a few kinks: a) cleanliness needs to be standardized, b) processes and training of staff are sub-par.