Callum J. • March 9, 2011The battered fish and chips is also available grilled, which tastes fantastic.
Charlotte W. • July 30, 2016A lovely calm spot for breakfast. Sit & watch the sea & chill out. We had the crab benedict & polenta cake with chilli oil. Both served were generous, presented well & filling.
Albert T. • August 13, 2013Generous serving sizes, sometimes the owner threw in extra pieces of calamari or surimi.. hoping u'd come again.
Peter T. • November 18, 2011Great Dim Sum! Don't be there around lunch time (12pm-ish) if you hate queueing. I personally think that it is worth the wait. Do try!
Bryan K. • July 13, 2010Great place for a date or family dinner, with a river view! The food was medicro though; baramundi was too salty for my tongue, but the salmon was OK. Gotta try their range of interesting cocktails!
Tia S. • November 3, 2018Delicious beer, ciders, ales, chilli mussels, grassed outdoor garden filled with succulents, frangipanis filled with fairy lights & fine tunes
Suede S. • February 7, 2014Hostile service. Refuses to serve only chips, which is quite baffling for a fish & chip establishment!
Stella L. • March 22, 2017Must have the mussels and tiramisu and come early. Like right when they open early to avoid waiting
Tia S. • March 4, 2019Fresh fish, fresh salads, great service, delicious food! What more can I say? FABULOUS fish n chips, with no after fish and chip heavy feeling!
Anthony T. • April 17, 2014Great seafood plate! The Morton Bay bugs were delicious! As were the scallops, prawns, barramundi and octopus!
Sabian W. • February 22, 2010Get the grilled fish w/ peri peri. Salad if you're feeling good, chips if you wanna feel good, then bad.
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