Andrea J. • December 29, 2012The Tavern Ale - Thomas Jefferson, is yummy (similar to a fat tire). Their Oyster soup is one of the best I've ever had.
Greg F. • February 6, 2018Nice place with a good menu to choose from and an excellent beer selection also.
Kristie B. • January 15, 2013Awesome food, classy and right next to the water. Salmon and shrimp were perfect!
Rachel S. • April 25, 2010Absolutely wonderful restaurant; intimate setting and tremendously great food. It's a perfect place for a first date! Try the fried green tomatoes. :)
Kimberly G. • August 7, 2014The beets/potatoes side dish & Brussel sprouts are to die for!! #noexaggeration 👍👍
Staci R. • April 17, 2021Amazing brunch!!! The deviled eggs are a must and the Irish coffee is a drink not to miss!
Brendan T. • November 11, 2014The Iron Skillet Scallops are amazing
Rebecca • April 12, 2010Fabulous and tiny, simple with live music ranging from smoky jazz to Beatles covers, good beer & decent harder alcohol selections.
Andrew F. • December 22, 2012My oyster Po Boy was a little dry. The firehouse salad, hot tea, and fries were all excellent however.It's got a great atmosphere too! The music and architecture are smooth.
Paul C. • May 13, 2016The hot bar is hit or miss, but the mac n cheese is on point. The Turkey BLT is one of the best sandwiches ever!
Matt R. • June 5, 2012Daily salads are delicious. Great spot.
Kevin H. • June 6, 2016Hotel lounge. Discount on drafts, house wines and rail drinks during happy hour 4-7
Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Cheri 🍓 B. • July 19, 2011The vegetarian tasting menu with wine pairings was fantastic. /recommend.
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
anjul d. • April 4, 2010The Alempue, Cabernet Sauvignon from Curico, Chile is delicious, organic, and vegan! Loves it.
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