Frank K. • November 16, 2015You order the dim sum off a checklist menu, no dim sum carts here that run out of your faves, the pork buns and BBQ pork in rice noodles were excellent, and the beef noodle stew was excellent.
superLisa • April 1, 2010Live lobster and crabs. Hot tea while waiting for take-out. Clean, fresh food.
Andrew L. • May 16, 2013This place has all the hallmarks of a good Chinese restaurant: fast, cheap, and good. Best $6 rice plates in the area. Spicy fried tofu is awesome.
Jason M. • December 29, 2015One of the best Chinese restaurants I've eaten in in quite a while. The waitress gave a tip on an item that was not on the menu (wish I remember what it was, some sort of green) and it was great!
Justina k. • August 31, 2010My favorites are the Mongolian beef, general chicken and the hot and sour soup!!!!!!
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