David • November 7, 2022Sunday and Monday happy hour with $1 oysters and $7 martinis. Whitefish dip also tasty!
Lucien L. • April 29Cozy atmosphere, friendly staff, and exceptional coffee! This place quickly became my go-to spot for a morning pick-me-up.
Maria D. • July 13, 2017Beaf any one? Subs or by the lb. Tony's has the best Beef fresh cooked daily. come in and smell the flavor and enjoy the music too.
Cynthia G. • March 18, 2023Filipino breakfast (combo) the longaniza is great but the tocino is the best I’ve ever had. The Ube latte and the Ube and huckleberry basque cake are also wonderful.
LaShelle M. • April 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed
Mike N. • August 7, 2012Try the strangest flavor you can. You'll thoroughly enjoy it, such as goat cheese gelato.
Emily H. • February 2, 2023Everything is delicious but do not miss the dry-fried green beans, they were the surprise stand out dish for me! Get one if everything during happy hour from 5-6pm.
Elizabeth W. • August 21, 2014Had the ribs, amazing, and can't wait to return for the famous brisket! And byob too!
Maike P. • April 17, 2016It's great and they even make their corns by themselves! You can taste each flavour / it's worth the waiting and the price!
Marissa R. • April 18, 2015Coffee is bomb! Food is bomb! Everything is bomb!
David • December 20, 2020Cool cafe with good brews, a positive mission, and friendly staff. Can’t go wrong.
Kim P. • July 25, 2019Super cute, upscale diner fare. A must visit when you’re in town!
Lisa • September 10, 2012We tried so many dishes tonight and all were amazing. Drinks were fantastic. Cannot wait to go back.
Le J. • March 27, 2015An excellent whisky selection with great food to boot!
Paul L. • March 25, 2023Huge variety of excellent beers. Imperials stand out. Friendly active comfortable space
Mark B. • February 15, 2015Wow. Amazing noodles, great curry, wildly good bulgogi. Just a fantastic depth of flavor across the board.
Joe G. • August 3, 2018Great biscuits and pie. Will be back to try the pie cone
Dana T. • April 4, 2016The HOT sauce is the perfect spice level for your fried shrimp, scallops, and clams! 🍤🍤🍤
Justin L. • August 24, 2018Good coffee at an affordable price. Seating at windows have plugins which is great for doing work, even though stools are a little close. And free sparkling water on tap!
Time Out Chicago • February 29, 2012The crispy pies hold a lot of weight, so after you choose your pizza style—red, white or New Haven plain—start picking toppings. (If you’re really going New Haven–style, try one with clams and bacon.)
Merlin B. • July 21, 2015Love the mango and classic lemon combo. Great balance of sweet and sour. A lil pricey but very tasty and great service.
Robbie S. • July 1, 2016The vibe here is amazing. Guest espressos make for a community atmosphere. Plus, the nerdy decor and the DeLorean are on point.
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